Pineapple Bread Pudding

July 01, 2015

266

This Pineapple Bread Pudding is a little piece of Hawaiian sunshine. This moist bread pudding is filled with chunks of fresh pineapple and drizzled with my Easy Caramel Sauce.

14 cups or 1 large loaf of Challah bread cubes, cut into bite sized pieces
2 cups milk
2 cups half & half or light cream
8 large eggs, lightly beaten
1 1/3 cups granulated sugar
4 teaspoons vanilla extract
12 tablespoons unsalted butter, melted and cooled
2/3 cup all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups fresh pineapple, chunks
1 recipe Easy Caramel Sauce

Preheat oven to 350 degrees. Place rack in the middle of the oven. Spray a 9x13-inch baking dish with non stick cooking spray. Place the bread cubes in a large mixing bowl and add the cream and...
See the full directions on my site

Nutritions

Calories
5618

Sodium
3621mg
150% DV

Fat
318g
490% DV

Protein
83g
166% DV

Carbs
455g
154% DV

Fiber
30g
121% DV