Pita Panzanella Salad with Steak

August 25, 2014

135

This Greek take on the Italian Bread Salad, Panzanella, uses toasted pita, cucumbers, red onions, and tomatoes as the base for this pre-cooked steak strips. It's a tasty and quick weeknight #EntreeSalad

4 pita bread rounds
6 cups lettuce, torn
2 cups sliced cucumber
2 cups halved, cherry tomatoes
1 cup thinly sliced red onion
6 ounces fat free feta cheese, crumbled
1 cup nonfat Greek yogurt
1/2 cup skim milk
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 tablespoon dill paste
1 tablespoon Greek seasoning
12 ounces grilled steak strips

Preheat oven to 425. Cut the pita into sixths and place on a baking sheet covered in aluminum foil coated with cooking spray. Bake at 425 for 10 minutes, flip then bake an additional 5 to 10 minutes until...
See the full directions on my site

Nutritions

Calories
447

Sodium
379mg
15% DV

Fat
16g
25% DV

Protein
14g
29% DV

Carbs
64g
21% DV

Fiber
8g
33% DV