Pizookie Bars

December 01, 2014

196

I want to kiss whoever invented the pizookie. It was the only reason I'd wait in line for over an hour at Oregano's. And it was worth every minute. I had been craving it so I took matters into my own hands. I kept seeing cookie bars pop up on pinterest so I used that idea to create this recipe using my favorite cookie dough, the filling from my favorite peanut butter truffle recipe and our homemade chocolate sauce, then added a pizookie twist. The results are out of this world. I made this twice

3/4 C butter, room temp
1 tsp baking soda
3/4 C brown sugar
2 1/2 C flour
1 C sugar
1 ½ C chocolate chips
1 tsp vanilla
½ tsp salt
2 eggs
1/8 cup light corn syrup
1 cup peanut butter
1 cup powdered sugar
½ C cream
1 ½ C chocoloate chips

Preheat oven to 350. For the cookie dough, cream together butter, brown sugar and white sugar, vanilla and eggs until smooth. Sift flour, baking soda and salt then add to creamed mixture and mix well. Stir...
See the full directions on my site

Nutritions

Calories
1328

Sodium
774mg
32% DV

Fat
71g
110% DV

Protein
18g
36% DV

Carbs
150g
51% DV

Fiber
10g
40% DV