Pogacha: Traditional Balkan Bread

August 26, 2017

Pogacha, the traditional Balkan bread, is one of the most well known delicacies coming from the region. This, just-the-right-amount-of-tough, milk and yogurt, no-rise bread can be on your plate before you can watch a movie from start to finish.

16 ounces white flour
½ tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 egg
7 ounces Greek yogurt (mix ahead until smooth and runny)
3.5 ounces milk
Oil

Heat oven to 495°F. In a large bowl, combine flour with baking powder, baking soda and salt. Stir or shake. Add egg, milk and yogurt. Work the ingredients first with a wooden spatula as long as you can....
See the full directions on my site

Nutritions

Calories
287

Sodium
810mg
33% DV

Fat
2g
3% DV

Protein
11g
22% DV

Carbs
53g
18% DV

Fiber
2g
11% DV