Breads

Poison Ivy Muffins with Lemon Drop Glaze

Christie Campbell
November 22, 2016
189

Inspired by the Poison Ivy and Lemon Drop cocktails, these muffins are tasty with a twist!

12
1/2 cup whole wheat pastry flour
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon lemon zest
1/8 teaspoon cayenne pepper
1/2 cup sugar
2 large eggs
1/2 cup fat free sour cream
1/4 cup Limoncello
1 1/2 cups powdered sugar
1/4 cup Limoncello
Preheat oven to 400. Combine flours, baking powder, baking soda, salt, lemon zest, and basil in a large mixing bowl. Using two knives or a pastry blender cut in the cold butter. Combine the sugar, eggs,...
See the full directions on my site
Nutritions

Calories
236

Sodium
124mg
5% DV

Fat
3g
5% DV

Protein
9g
19% DV

Carbs
41g
14% DV

Fiber
1g
4% DV
Breakfast Baked
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