Pomegranate Sweet Rolls

October 24, 2014

Pomegranate Sweet Rolls are made with fresh pomegranate, brown sugar, cinnamon, nutmeg and cloves. These sweet rolls will add a touch of color to your holiday spread, while encompassing all the flavors of this holiday season.

Rolls:
2 cups whole milk
1/2 cup vegetable oil
1/2 cup granulated sugar
1 package (2 1/4 teaspoons) active dry yeast
4 1/2 cups all-purpose flour
1/2 rounded teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
Filling:
1 stick (8 tablespoons) butter, melted
1 ½ cup lightly packed brown sugar, plus more as needed
¼ teaspoon cloves
½ teaspoon nutmeg
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
1-2 tablespoon pomegranate juice
1/2 cup whole milk
2 tablespoon butter, melted
½ pomegranate, seeds removed rinsed & set aside

Rolls: In a large saucepan, I used my Dutch-oven place over low heat. Add in the milk, oil and granulated sugar until it starts to get warm but not boiling, you can use a candy thermometer, it should be...
See the full directions on my site

Nutritions

Calories
337

Sodium
204mg
8% DV

Fat
13g
21% DV

Protein
5g
10% DV

Carbs
48g
16% DV

Fiber
2g
9% DV