Poppy Seed Chicken Casserole

June 03, 2013

1127

This recipe is one of those delicious comfort foods that we grew up with. Casseroles are seriously one of the hardest foods to photograph because they come out of the pan in one large, gooey scoop. So what this casserole lacks in visual appeal, it makes up for in taste and simplicity. Bonus: my kids LOVE this and always ask for seconds!

2 cups chicken, cooked and diced
2 cups Ritz crackers, crushed
1 Tablespoon poppy seeds
1 (10.75 oz) can cream of chicken soup (I used 98% fat-free)
1 1/2 cups sour cream
1/2 cup butter, melted
1 teaspoon Worcestershire sauce (optional)
1 teaspoon minced garlic (optional)
1 Tablespoon lemon juice (optional)

Preheat oven to 350 degrees. Mix together chicken, soup and sour cream in a large bowl. Add in Worcestershire sauce, garlic, and lemon juice, if desired. In another bowl, mix together crushed crackers,...
See the full directions on my site

Nutritions

Calories
495

Sodium
488mg
20% DV

Fat
32g
50% DV

Protein
14g
28% DV

Carbs
31g
10% DV

Fiber
2g
8% DV

Chicken Baked