Pork, Apple and Sage Meatloaf with Apple Ketchup.

October 29, 2014

A very tasty pork, apple and sage meatloaf. All the flavors of the season in 1 big package.

2 large sweet apples, cored, peeled and grated
1 large yellow onion, finely chopped
2/3 cup day old bread, ground into breadcrumbs in the food processor
1/2 cup milk
2 pounds ground pork
1/2 teaspoon dried oregano
1 teaspoon dried basil
1/4 cup fresh sage leaves, chopped
1 large egg, lightly beaten
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Apple ketchup (or any ketchup you prefer)

Preheat oven to 400 degrees F. Line a small baking sheet with parchment paper. Wrap the grated apples in a clean towel and squeeze out as much moisture as you can. To a mixing bowl add the apples, onion,...
See the full directions on my site

Nutritions

Calories
443

Sodium
385mg
16% DV

Fat
29g
45% DV

Protein
21g
43% DV

Carbs
7g
2% DV

Fiber
2g
10% DV