Pork Chops with Creamy Mustard Sauce

August 10, 2015

8168

Pan-seared pork chops with a smooth, creamy mustard sauce. An easy dinner that takes just 15-minutes to make!

4 (4-ounce) boneless pork chops (1/2 inch thick)
salt and freshly ground black pepper
1/2 cup low sodium chicken broth
2/3 cup half & half or heavy cream
1 Tbsp Dijon mustard
2 tsp lemon juice

Season pork chops with salt and pepper on both sides. Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Add pork chops and cook for 2-4 minutes on each side, until browned...
See the full directions on my site

Nutritions

Calories
115

Sodium
233mg
9% DV

Fat
7g
12% DV

Protein
8g
16% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV