Pork Tenderloin and EASY Gravy

March 23, 2013

This is so stinky easy and makes THE best gravy. What's even better is to have open faced pork tenderloin sammies the next day! Just toast some bread and begin layering. Toast on bottom, meat and gravy on top, then another slice of toast and repeat!!

2 pork tenderloins (they usually come two in a pack)
1 can cream of mushroom soup
1 can golden mushroom soup
1 can french onion soup

1. Add your soups to your crock pot and mix till combined 2. Add pork tenderloins and cook on low for 4-5 hours.

Nutritions

Calories
75

Sodium
252mg
10% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV