Pork Tenderloin with Mushroom Gravy

October 23, 2013

109

This pork tenderloin with mushroom gravy dish is easy to make and so delicious with only a few ingredients.

•2/3 cup chicken broth
•1 tablespoon tomato paste
•1/4 teaspoon dried rosemary, crushed
•1/4 teaspoon salt
•1/8 teaspoon black pepper
•8 ounce pork tenderloin, cut into 4 pieces

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•1 tablespoon seasoned dry bread crumbs
•1 tablespoon olive oil
•1-1/2 cups mushrooms, sliced
•garnish-parsley

1.Whisk together the broth and tomato paste. 2.Stir in rosemary, salt and pepper. 3.Slice tenderloin into 1-inch slices 4.Lightly coat pork with bread crumbs. 5.Heat oil in a large skillet on...
See the full directions on my site

Nutritions

Calories
110

Sodium
436mg
18% DV

Fat
5g
8% DV

Protein
12g
25% DV

Carbs
2g
0% DV

Fiber
1g
6% DV

Dinner Pan Fried