Port Wine Sauce with Pan Seared Pork Chops

December 24, 2016

158

Port wine simmers with figs and shallots to make a delicious sweet sauce for savory pork chops.

1 pound pork chops, trimmed
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/2 teaspoon rubbed sage
1 cup port
1/2 cup fig preserves
1/8 cup chopped figs
1/8 cup shallots, chopped
4 sprigs fresh thyme

Heat a small saucepan coated with cooking spray over medium-high heat. Add shallots and saute until tender. Add port, preserves, figs and fresh thyme. Bring to a boil and then reduce heat to a low simmer...
See the full directions on my site

Nutritions

Calories
456

Sodium
268mg
11% DV

Fat
21g
33% DV

Protein
30g
60% DV

Carbs
31g
10% DV

Fiber
2g
10% DV