Portobello Blue Cheese Alfredo

December 12, 2016

A tasty and healthy Meatless Monday meal.

3 large portobello mushroom caps
8 oz pasta, cooked
1 c fat free cottage cheese, processed
1/4 c skim milk
4 oz blue cheese powder (My Spice Sage)

Heat a large skillet coated with cooking spray over medium heat. Add mushrooms and cook until browned and the juices have released. Process the cottage cheese in a food processor until smooth. Add milk and...
See the full directions on my site

Nutritions

Calories
223

Sodium
676mg
28% DV

Fat
9g
14% DV

Protein
10g
20% DV

Carbs
27g
9% DV

Fiber
1g
7% DV