Potato And Ground Beef Moussaka

February 17, 2017

Moussaka is a simple casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with a browned egg and sour cream topping.

5-6 peeled potatoes (large, or 7-8 smaller ones)
1 teaspoon paprika
½ teaspoon pepper
1 diced onion (medium)
1 minced garlic clove
1 pound ground beef
3 beaten eggs
½ teaspoon salt
8 ounce sour cream

Slice potatoes into thin rounds (think thickness of your little finger). Heat oil in a pan. Simmer onion and garlic until crystalized. Add ground beef, paprika, and pepper and simmer for another 1-2 minutes...
See the full directions on my site

Nutritions

Calories
505

Sodium
459mg
19% DV

Fat
33g
51% DV

Protein
30g
61% DV

Carbs
7g
2% DV

Fiber
3g
12% DV