Soups

Potato White Cheddar Sausage Soup

Laura Neff
October 31, 2016
287

A creamy potato soup with cheese, sausage and some vegetables, that is very filling.

6
1 tablespoon unsalted butter
3 carrots, peeled and diced
3 stalk celery, diced
1 large sweet onion, diced
1 bay leaf
1 teaspoon dried thyme
3 pounds russet potatoes, peeled and diced
64 ounces low sodium chicken broth
2 cups half and half
3 tablespoons all purpose flour
8 ounces sharp white cheddar cheese
2- 14 ounce packages of smoked sausage, diced
black pepper, to taste

Garnish (optional):
sour cream
In a large stock pot, over medium heat, melt the butter. Add in the diced carrots, celery and onion. Sauté until the vegetables start to soften. Add in the bay leaf and dried thyme. Add in the diced...
See the full directions on my site
Nutritions

Calories
461

Sodium
1502mg
62% DV

Fat
28g
43% DV

Protein
16g
32% DV

Carbs
56g
19% DV

Fiber
8g
35% DV