Pumpkin Ale Brioche Cinnamon Rolls

December 24, 2016

174

Seasonal pumpkin ale adds flavor and richness to these cinnamon rolls.

For Dough:
2 cups whole wheat flour
5 1/2 cups all-purpose unbleached flour
2 packets instant yeast
1 teaspoon salt
2 1/2 tablespoons vital wheat gluten
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
15 ounces canned pumpkin
1/2 cup egg substitute
2 whole eggs, lightly beaten
1/2 cup molasses
1/2 cup margarine, melted and cooled
1 1/4 cup pumpkin ale (Dogfish Head Ale)

For Filling:
1/4 cup margarine
1 cup brown sugar
3 tablespoons ground cinnamon
1/2 cup chopped walnuts

For Glaze:
2 ounces low fat cream cheese (Neufchatel cheese), softened
1/4 cup margarine, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract

Combine the whole wheat flour with 4 cups of the all-purpose flour in the bowl of a stand mixer fitted with the dough hook sprayed with cooking spray. Add the yeast, salt, wheat gluten, ground cinnamon,...
See the full directions on my site

Nutritions

Calories
650

Sodium
306mg
12% DV

Fat
16g
25% DV

Protein
14g
29% DV

Carbs
104g
35% DV

Fiber
7g
30% DV

Breakfast Baked