Pumpkin Apple Coffee Cake

October 12, 2017

163

This Pumpkin Apple Coffee Cake is soft, spicy and filled with chunks of tender apple. The perfect accompaniment to your afternoon coffee!

For the crumb topping:
1/2 stick unsatled butter, cold and cubed
1/4 cup light brown sugar
3/4 cup (60g) rolled oats
1/2 cup (70g) plain/all purpose flour
For the cake:
2 large apples, peeled, cored and cut into small chunks
2 cup all purpose flour
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
Pinch of salt
2 tsp baking powder
1 stick unsalted butter, at room temperature
1/2 cup white sugar
1/2 cup light brown sugar
3 large eggs
1/2 tsp vanilla extract
1 cup pumpkin puree, not pie filling

Preheat the oven to 180C/350F and grease and line an 8x8 inch square pan. I use Wilton Bake Easy to spray the pan, then put two strips of grease proof paper each way across the pan, so I have something to...
See the full directions on my site

Nutritions

Calories
388

Sodium
34mg
1% DV

Fat
22g
34% DV

Protein
3g
7% DV

Carbs
42g
14% DV

Fiber
2g
8% DV

Baked