Pumpkin Banana Bread

  • Pumpkin Banana Bread

By just substituting pumpkin for the eggs in this banana bread recipe, you get a rich golden color with a slightly crunchy (and not soggy) crust. It doesn't shout pumpkin bread like most do, but the mix of subtle pumpkin flavor with the cinnamon chips is perfect. Oh so perfect!

Pumpkin Banana Bread

Also seen on the pieper life


1 cup Sugar
1/2 cup butter
1/2 cup pumpkin puree
3 bananas ( mashed, very ripe )
1/4 teaspoon salt
1 teaspoon Baking soda
1 tablespoon water ( warm )
2 cups flour
1 cup mini chocolate chips



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