Pumpkin Butterscotch Oat Mini Muffins

October 13, 2015

These mini pumpkin muffins have rolled oats and butterscotch chips! A yummy breakfast or snack. The butterscotch and pumpkin are a winning comb!

1¾ cup flour
½ cup quick oats
¾ cup brown sugar
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
1 teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
2 eggs
¼ cup applesauce
¼ oil (I used avocado oil)
1 cup canned pumpkin puree
1 cup butterscotch chips

Preheat your oven to 350 degrees. Grease your mini muffin pan (24 count) with cooking spray. In a large bowl sift together the flour, brown sugar, cinnamon, ginger, nutmeg, baking soda, baking powder &...
See the full directions on my site

Nutritions

Calories
243

Sodium
273mg
11% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
41g
14% DV

Fiber
1g
5% DV