Pumpkin Caramel Pecan Rolls

October 24, 2014

211

Pumpkin Pecan Caramel Rolls combine two things essential for holiday baking; pumpkin and caramel. Bring them together in this cinnamon roll and you have hands down the best holiday treat.

Rolls:
1-½ cup milk
½ cup vegetable oil
½ cup sugar
1 package (2 1/4 Teaspoons) Active Dry Yeast
1 cup pumpkin puree, I used canned
4 cups all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
½ cup (additional) all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Filling:
1 stick butter, melted
½ cup Sugar
½ cup Brown Sugar
½ teaspoon Cinnamon
¼ teaspoon Ground Nutmeg
½ teaspoon Ground Ginger
Caramel Topping:
1 stick salted butter
1 ½ cup brown sugar
1 tablespoon corn syrup
2 tablespoons heavy cream, you can use ½ and ½ as well
1-2 cups chopped pecans

In a large saucepan (I used my Dutch-oven) place over low heat. Add in the milk, oil and granulated sugar until it starts to get warm but not boiling. You can use a candy thermometer, it should be 125...
See the full directions on my site

Nutritions

Calories
720

Sodium
237mg
9% DV

Fat
48g
74% DV

Protein
6g
12% DV

Carbs
63g
21% DV

Fiber
3g
12% DV