Pumpkin Caramel Whoopie Pies

September 15, 2016

702

Bring a little bit of fall into your home with these soft pumpkin sandwich cookies with velvety-smooth caramel cream cheese frosting!

1 cup (2 sticks butter), softened
1 1/2 c. brown sugar, packed
2 large eggs
1 1/2 c. canned pure pumpkin puree
3 tsp. pumpkin pie spice
2 tsp. vanilla extract
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 2/3 c. all-purpose flour

Caramel Cream Cheese Frosting:
8 oz. cream cheese, softened
1/2 c. butter, softened
1/2 tsp. vanilla extract
1/4 c. caramel ice cream topping
4 c. powdered sugar

Preheat oven to 350 degrees Fahrenheit and prepare cookie sheets by greasing or lining them with baking mats. For the whoopie pies, in the bowl of an electric mixer, cream together butter, brown sugar,...
See the full directions on my site

Nutritions

Calories
11260

Sodium
4819mg
200% DV

Fat
296g
455% DV

Protein
102g
205% DV

Carbs
2152g
732% DV

Fiber
47g
189% DV