Pumpkin Cheesecake Filled Bars

September 12, 2015

549

Delicious spiced pumpkin bars with a sweetened cream cheese filling.

For the cake
6 tablespoons unsalted butter, melted
1 1/2 cups granulated sugar
3 eggs
1 (15 oz.) can pumpkin
1/4 cup water
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
For the cream cheese filling
8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla
1 large egg

Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray. In a bowl, with an electric mixer on medium speed, beat butter and 1 1/2 cups sugar until smooth. Beat in 2 eggs,...
See the full directions on my site

Nutritions

Calories
242

Sodium
175mg
7% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
35g
12% DV

Fiber
1g
5% DV

Baked Thanksgiving