Pumpkin Chocolate Cupcakes with Pumpkin Creme Filling

September 29, 2013

163

Pumpkin cupcakes with chocolate ganache frosting and pumpkin whipped cream filling.

For the cupcakes:
1 (15.25 oz.) box Pillsbury Perfectly Pumpkin cake mix
4 eggs
1 cup butter, melted
1 cup milk

For the Pumpkin Whipped Cream:
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
3 tablespoons pumpkin puree

For the Chocolate Ganache:
1 cup heavy whipping cream
8 ounces semisweet chocolate, chopped

Preheat oven to 350 degrees. Line muffin cups with paper liners. With an electric mixer, beat cupcake ingredients for 2 minutes on medium speed until well blended. Bake for 18-20 minutes, or until a...
See the full directions on my site

Nutritions

Calories
490

Sodium
36mg
1% DV

Fat
47g
72% DV

Protein
2g
5% DV

Carbs
10g
3% DV

Fiber
1g
6% DV