Pumpkin Cinnamon Rolls with Cinnamon Cream Cheese Frosting

November 13, 2014

For the Cinnamon Rolls:
3-4 tablespoons warm milk
2¼ teaspoons instant yeast
3 tablespoons brown sugar
1 teaspoon salt
¼ cup soft butter
1 cup canned pumpkin
2 large eggs
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon cloves
2 cups bread flour
2 cups white wheat flour
For the Cinnamon Roll Filling:
1 cup brown sugar
2-3 tablespoons ground cinnamon
4 tablespoons butter, softened
For the Cinnamon Cream Cheese Frosting:
8 ounces cream cheese
¼ cup butter
½ teaspoon vanilla extract
¼ to ½ teaspoon ground cinnamon
Pinch of salt
2 cups powdered sugar
1 tablespoon milk

Combine milk, yeast, sugar, and salt until yeast is dissolved. Add butter, pumpkin, eggs, and spices and stir until combined. Add flour, 1 cup at a time and knead until dough is smooth, about 5-10...
See the full directions on my site

Nutritions

Calories
500

Sodium
300mg
12% DV

Fat
15g
23% DV

Protein
9g
18% DV

Carbs
84g
28% DV

Fiber
6g
25% DV

Snack Baked