Muffins

Pumpkin Cream Cheese Muffin

Lauren Allen
August 18, 2016
6808

The BEST Pumpkin Cream Cheese Muffins! Better than the bakery and one of my favorite pumpkin muffins of all time!

12
For the filling:
4 ounces cream cheese, softened
1/2 cup powdered sugar
For the muffins:
1 1/2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 1 /2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2/3 cup vegetable oil
1 cup sugar
1 cup pumpkin puree
For the streusel topping:
2 Tablespoons granulated sugar
2 Tablespoons packed light brown sugar
2 Tablespoons flour
2 Tablespoons cold butter, cubed
1/2 teaspoon cinnamon
Prepare the filling by combining the cream cheese and powdered sugar and whip until smooth. Grease a large piece of tinfoil and scoop the mixture onto it. Grease your hands with non-stick cooking spray and...
See the full directions on my site
Nutritions

Calories
321

Sodium
204mg
8% DV

Fat
17g
26% DV

Protein
3g
6% DV

Carbs
40g
13% DV

Fiber
1g
5% DV