Pumpkin Cupcakes with Cream Cheese Frosting Recipe

October 02, 2015

183

These Pumpkin Cupcakes are so easy to make and the fluffy cream cheese frosting doesn’t hurt either. ;)

Cupcakes:
15.25 ounes spice cake mix
1 (15 ounce) can pure pumpkin
? cup water
? cup vegetable oil
3 eggs
Frosting:
1 (8 ounce) package cream cheese, softened to room temperature
¼ cup butter
2 teaspoons vanilla extract
2 Tablespoons sour cream
6 cups powdered sugar

Cupcakes: Preheat oven to 350 degrees F and line a muffin tins with paper liners. Mix together cake mix, pumpkin, water, oil and eggs until well combined. Pour batter into prepared cups, filling ?...
See the full directions on my site

Nutritions

Calories
268

Sodium
43mg
1% DV

Fat
13g
21% DV

Protein
1g
3% DV

Carbs
35g
11% DV

Fiber
1g
6% DV

Baked