Pumpkin Custard Cream Cheese Pie

November 17, 2014

209

*Great Grandma B’s famous Pumpkin Custard Pie with our addition of a delish cream cheese layer. P.S. Just so you know….people who HATE pumpkin pie have been known to go back for seconds…truly!

Pumpkin Custard Filling
*Makes 2 pies

2 baked pie crusts, cooled

1 can (29 oz) pumpkin
1 ½ cups sugar
1 cup flour
1 ½ tsp salt
1 tsp nutmeg
½ tsp ginger
3 tsp cinnamon

2 ½ cups milk
4 large eggs
2 Tble butter

Cream Cheese Layer
8 oz. cream cheese, softened
½ cup sugar
2 cups heavy whipping cream, divided after whipping
2 Tbles sugar
1 Tble instant vanilla pudding powder

Pumpkin Custard: *Combine dry ingredients. In a saucepan stir pumpkin and dry ingredients until combined. Pour milk and eggs into a blender. Blend in high power until well combined. Stir milk mixture...
See the full directions on my site

Nutritions

Calories
861

Sodium
894mg
37% DV

Fat
39g
60% DV

Protein
25g
50% DV

Carbs
103g
35% DV

Fiber
5g
21% DV