Pumpkin Pecan Cinnamon Rolls

March 06, 2018

177

Easy no yeast cinnamon rolls filled with pumpkin and pecans can be on your table in under 40 minutes.

For the Filling
3/4 cup brown sugar
1/4 cup sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 Tablespoon melted butter
1/2 cup pecan chips
For the Dough
2 1/2 cups flour
2 Tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup pumpkin puree
7 Tablespoons butter ( divided )
3/4 cup butter milk
For the Frosting
4 ounces cream cheese ( softened )
1/2 teaspoon vanilla extract
1 cup powdered sugar
1/4 cup pecan chips

Combine the filling ingredients until it resembles a course sand. Set aside. Stir together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Slowly beat in the buttermilk,...
See the full directions on my site

Nutritions

Calories
532

Sodium
443mg
18% DV

Fat
19g
29% DV

Protein
6g
13% DV

Carbs
81g
27% DV

Fiber
3g
13% DV