Cakes September 17, 2013
Calories
237
Sodium
105mg
4% DV
Fat
20g
31% DV
Protein
3g
6% DV
Carbs
6g
2% DV
Fiber
1g
7% DV
Pumpkin Pie Cake Recipe
749
We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It's moist and so delicious! You can also top it with whipped cream or vanilla ice cream. You can't go wrong with this pumpkin recipe!
20
16 ounces canned pumpkin
12 ounces evaporated milk
1 1 /2 cups sugar
3 eggs
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 yellow cake mix
1 cup butter (2 sticks)
1 cup chopped pecans or walnuts
12 ounces evaporated milk
1 1 /2 cups sugar
3 eggs
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 yellow cake mix
1 cup butter (2 sticks)
1 cup chopped pecans or walnuts
Mix together the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon and pumpkin pie spice in a bowl. Pour into a greased 9x13 pan. I used a glass pan. Then sprinkle the dry cake mix over the entire...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
237
Sodium
105mg
4% DV
Fat
20g
31% DV
Protein
3g
6% DV
Carbs
6g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 61%
Polysaturated Fat 1g 8%
Monosaturated Fat 7g 44%
Cholesterol 50mg 16%
Sodium 105mg 4%
Potassium 169mg 4%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 4g 8%
Vitamin A 4483IU 89%
Vitamin B6 0.03mg 1%
Vitamin C 1mg 2%
Calcium 90mg 9%
Iron 0.5800000000000001mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
