Pumpkin Pie Crepes

November 20, 2012

131

Can't wait until Thanksgiving to get your pumpkin pie fix? No worries! These crepes are about as close to pumpkin pie as you can get without eating the actual thing. They are so delicious! I think these will definitely tide me over until Thanksgiving!

Pumpkin Pie Filling:
3/4 C sugar
1/2 tsp salt
1 1/2 tsp pumpkin pie spice
2 large eggs
15 oz canned pumpkin (pure pumpkin, not pumpkin pie filling)
12 oz evaporated milk
Crepes:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp. salt
2 Tbl. butter, melted

Preheat oven to 425 F. In a large bowl, beat eggs. Stir in sugar, salt, and pumpkin pie spice. Mix in pumpkin. Mix in evaporated milk. Pour into 9" pie plate (no crust needed). Bake for 15 minutes. Reduce...
See the full directions on my site

Nutritions

Calories
278

Sodium
424mg
17% DV

Fat
7g
11% DV

Protein
11g
23% DV

Carbs
44g
15% DV

Fiber
6g
24% DV

Baked