Pumpkin Pie Cupcakes Recipe

November 12, 2014

743

I love pumpkin pie, but I’m one of those weird people who doesn’t like the crust. These Pumpkin Pie Cupcakes are the perfect solution! No crust and you still get all the pumpkin pie taste and texture! You have got to try these!

1 15 oz can pumpkin puree
½ cup sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup Sweetened Condensed Milk (you could also evaporated milk... but I love sweetened condensed milk in my pie!)
? cup all purpose flour
2 teaspoons nutmeg
¼ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon baking soda

Preheat oven to 350 degrees. Line 12 cup muffin tin with paper liners and spray A LOT of non stick spray all over them. Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and Sweet and Condensed...
See the full directions on my site

Nutritions

Calories
124

Sodium
109mg
4% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
25g
8% DV

Fiber
0.5g
2% DV

Snack Baked