Pumpkin Pie Truffles

January 18, 2013

165

I hate to admit it, but I am not a huge fan of pie. I have never liked pie crust! I decided I would make a dessert that had the great taste of pumpkin pie without the crust. It was a hit!

1 cup white chocolate chips
1/2 cup pumpkin puree
3/4 cup finely ground gingersnap cookies
3/4 cup graham cracker crumbs
2 Tablespoons powdered sugar
1/4 teaspoon ground cinnamon
4 ounces cream cheese, softened

For dipping:
2 cups white chocolate chips, melted

For garnish:
Additional gingersnap crumbs

To make the pumpkin pie filling, melt white chocolate in microwave-safe bowl in 30-second increments until melted. Set aside and let cool slightly. Add pumpkin, gingersnap crumbs, graham cracker crumbs,...
See the full directions on my site

Nutritions

Calories
152

Sodium
73mg
3% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
20g
6% DV

Fiber
0.5g
2% DV

Slow Cooker