DessertsSeptember 29, 2015
Calories
663
Sodium
677mg
28% DV
Fat
24g
38% DV
Protein
6g
13% DV
Carbs
100g
34% DV
Fiber
4g
16% DV
PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING
355
A homemade, Amish recipe for layered Pumpkin Spice Cake. Topped with cream cheese frosting and chopped nuts.
12
½ cup shortening (or butter)
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1¼ cups granulated sugar
2 eggs, beaten
2¼ cups sifted cake flour
2½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice*
1 cup solid-pack pumpkin
¾ cup milk
For the frosting:
12 ounces cream cheese, softened
1 cup (2 sticks) plus 2 tablespoons butter, softened
5¼ cups powdered sugar (confectioner\'s sugar)
1½ tablespoons vanilla extract
1 cup chopped pecans, optional, for topping
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1¼ cups granulated sugar
2 eggs, beaten
2¼ cups sifted cake flour
2½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice*
1 cup solid-pack pumpkin
¾ cup milk
For the frosting:
12 ounces cream cheese, softened
1 cup (2 sticks) plus 2 tablespoons butter, softened
5¼ cups powdered sugar (confectioner\'s sugar)
1½ tablespoons vanilla extract
1 cup chopped pecans, optional, for topping
Preheat the oven to 350 degrees.
In a stand mixer, cream the shortening, then gradually add the sugar and continue creaming until it is light and fluffy. Blend in the eggs.
In a separate bowl, sift together...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
663
Sodium
677mg
28% DV
Fat
24g
38% DV
Protein
6g
13% DV
Carbs
100g
34% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g51%
Polysaturated Fat3g21%
Monosaturated Fat11g70%
Cholesterol34mg11%
Sodium677mg28%
Potassium298mg8%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar74g149%
Vitamin A570IU11%
Vitamin B60.8600000000000001mg43%
Vitamin C3mg5%
Calcium233mg23%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.