Pumpkin Spice Thumbprints

October 29, 2014

Chewy gingersnaps with a sweet candy topping are the perfect fall cookie.

6 tablespoons unsalted butter, room temperature
1 cup granulated sugar
1 egg
¼ cup molasses
1 cup white whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
Granulated sugar for rolling
Pumpkin spice Hershey kisses, optional
Fall mix candy, optional

1. Cream butter and sugar until fluffy. Blend in egg and molasses. Add remaining ingredients, and mix until combined. 2. Refrigerate dough for 30 minutes. Preheat oven to 350. If decorating with candy,...
See the full directions on my site

Nutritions

Calories
113

Sodium
80mg
3% DV

Fat
3g
4% DV

Protein
1g
2% DV

Carbs
20g
6% DV

Fiber
1g
5% DV