Pumpkin Streusel Bundt Cake with Vanilla Glaze

October 25, 2013

179

A super moist pumpkin bundt cake with a cinnamon streusel filling and a sweet vanilla glaze.

Ingredients for the Pumpkin Batter:

1 cup butter, softened
2 cups granulated sugar
3 eggs, large
1 teaspoon vanilla extract
1 3/4 cups pumpkin puree or (1) 15 ounce can pumpkin, unsweetened
2 cups flour, unbleached or all-purpose
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt

Ingredients for the Streusel:

3/4 cup flour, unbleached or all-purpose
1/3 cup brown sugar
1/2 teaspoon baking soda
1/2 cup butter, cold and cubed
1/8 teaspoon salt
1/4 teaspoon cinnamon
3/4 cups rolled oats (old fashioned oats)

Ingredients for the Vanilla Glaze:

2 tablespoons butter, melted
1 cup confection sugar
1 teaspoon vanilla extract
2 tablespoons cream or milk

Instructions: Preheat oven to 350 degrees F. For the Pumpkin Batter: In a large mixing bowl, starting on low speed, combine the first five (5) wet pumpkin batter ingredients. Then beat on medium...
See the full directions on my site

Nutritions

Calories
413

Sodium
411mg
17% DV

Fat
19g
30% DV

Protein
5g
10% DV

Carbs
54g
18% DV

Fiber
2g
10% DV