Quick and Easy Egg Salad

July 09, 2013

139

A staple in our house for lunch or as a quick weeknight dinner!

1 dozen eggs
1/2 cup mayonnaise
1 teaspoon yellow mustard
2 tablespoons sugar
2-3 tablespoons apple cider vinegar
salt and pepper

Place eggs in a large pot and fill with water so they are covered about an inch. Place on the stove top on high until the water starts to boil. Remove the pot from the heat and cover with a lid for 12...
See the full directions on my site

Nutritions

Calories
20

Sodium
17mg
0% DV

Fat
0.44999999999999996g
0% DV

Protein
0.5g
1% DV

Carbs
4g
1% DV

Fiber
0.0g
0% DV

Boiled