Quick and Easy Pork Marsala

December 24, 2016

146

Quick and easy weeknight Marsala meal.

2 cups mushrooms, sliced
1 pound pork chops, trimmed, center cut
1 cup chicken broth, low fat
1/2 cup Marsala wine
2 tablespoons cornstarch
8 ounces pasta, cooked

Heat a large skillet coated with cooking spray over medium high heat. Add mushrooms and saute 5 minutes or until the juices have released and evaporated. Remove from heat and keep warm. Slice pork chops...
See the full directions on my site

Nutritions

Calories
396

Sodium
309mg
12% DV

Fat
14g
22% DV

Protein
29g
58% DV

Carbs
34g
11% DV

Fiber
2g
11% DV