Quick Crab Stuffed Mushrooms

December 27, 2015

196

Have unexpected guests on their way? Not a problem! With just a few pantry ingredients, you can have these Quick Crab Stuffed Mushrooms on a plate in no time!

6 ounces cream cheese, room temperature
2 tablespoons chopped chives
2 teaspoons garlic salt
1/2 teaspoon Old Bay or other seafood seasoning
1/2 teaspoon black pepper
12 ounces canned crab
16 large mushroom caps (about 1 1/2 to 2 inches in diameter)
1/2 cup bread crumbs
2 tablespoons melted butter

Preheat oven to 350. Combine the first five ingredients (cream cheese through black pepper) in a mixing bowl with a fork until combined. Fold in the crab and set aside. Remove the stems, the white rim, and...
See the full directions on my site

Nutritions

Calories
169

Sodium
444mg
18% DV

Fat
9g
15% DV

Protein
4g
8% DV

Carbs
13g
4% DV

Fiber
1g
5% DV