QUICK & EASY CHICKEN ENCHILADA SOUP

May 02, 2015

This delicious soup can be made with common items from your freezer or pantry and finished in less than 20 minutes.

3 cups green enchilada sauce (salsa verde)
4 cups chicken broth
1 can pumpkin puree
1 can black beans
1 cup frozen corn
1 teaspoon chopped garlic
2 cups cooked chicken, chopped.

Add chicken broth, salsa verde and pumpkin to a pot and cook for about 4 minutes. Add in your corn, beans and garlic and cook for 5 more minutes. Add in your chopped chicken and cook another 5...
See the full directions on my site

Nutritions

Calories
707

Sodium
943mg
39% DV

Fat
27g
42% DV

Protein
31g
62% DV

Carbs
45g
15% DV

Fiber
14g
57% DV