BreadsApril 14, 2013
Calories
300
Sodium
375mg
15% DV
Fat
16g
25% DV
Protein
9g
18% DV
Carbs
26g
8% DV
Fiber
1g
6% DV
Quick & Easy Peppery Cheese Bread
26
8
2 cups all-purpose flour
1 cup shredded sharp cheddar cheese
1 teaspoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 cup buttermilk
1/2 cup butter or margarine, melted
2 eggs
1 cup shredded sharp cheddar cheese
1 teaspoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 cup buttermilk
1/2 cup butter or margarine, melted
2 eggs
In a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper.
In a smaller bowl beat eggs, melted butter and buttermilk together with a whisk.
Add to flour mixture and mix with a spoon just enough to wet all the ingredients
Pour mixture into a 9 x 5 inch loaf pan that has just the bottom of the pan sprayed or greased.
Bake in a preheated 350 degree oven for 35 to 40 minutes.
Allow to cool for 15 minutes before removing from pan.
Makes one loaf. Store in refrigerator.
Nutritions
Calories
300
Sodium
375mg
15% DV
Fat
16g
25% DV
Protein
9g
18% DV
Carbs
26g
8% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g55%
Polysaturated Fat0.81g5%
Monosaturated Fat4g29%
Cholesterol49mg16%
Sodium375mg15%
Potassium143mg4%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar2g4%
Vitamin A535IU10%
Vitamin B60.04mg2%
Vitamin C1.0mg1%
Calcium178mg17%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.