Quick & Easy Peppery Cheese Bread

  • Quick & Easy Peppery Cheese Bread

Quick & Easy Peppery Cheese Bread


2 cups flour
1 cup sharp cheddar cheese ( shredded )
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
1/2 cup butter ( or margarine, melted )
2 eggs


In a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper.
In a smaller bowl beat eggs, melted butter and buttermilk together with a whisk.
Add to flour mixture and mix with a spoon just enough to wet all the ingredients
Pour mixture into a 9 x 5 inch loaf pan that has just the bottom of the pan sprayed or greased.
Bake in a preheated 350 degree oven for 35 to 40 minutes.
Allow to cool for 15 minutes before removing from pan.
Makes one loaf. Store in refrigerator.

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