Quick Pumpkin Cinnamon Rolls

January 04, 2014

Pillow-soft spiced pumpkin cinnamon rolls that come together from start to finish in less than 45 minutes! Soft, sour cream infused dough and pumpkin brown sugar butter filling set your taste buds up for a delicious surprise.

Rolls
2 T. packed brown sugar
2 c. all-purpose flour
1 t. baking powder
½ t. baking soda
¼ t. salt
2T. butter
¼ c. pumpkin puree
½ c.sour cream
¼ c. milk
Filling
½ c. packed brown sugar
1 t. cinnamon
½ t. ginger
½ t. nutmeg
4 T. butter, melted
½ c. pumpkin puree
Frosting
½ c. cream cheese, at room temperature
3 T. butter, at room temperature
3-5 T. maple syrup, to taste

Preheat oven to 350 F and grease an 8? or 9? round or square baking pan. In a medium bowl add the brown sugar, flour, baking powder, baking soda, and salt. Whisk to combine. Dice 2 tablespoons of the...
See the full directions on my site

Nutritions

Calories
622

Sodium
323mg
13% DV

Fat
24g
37% DV

Protein
9g
19% DV

Carbs
86g
29% DV

Fiber
3g
15% DV