SaladsDecember 31, 2013
Calories
484
Sodium
785mg
32% DV
Fat
34g
52% DV
Protein
29g
59% DV
Carbs
10g
3% DV
Fiber
3g
15% DV
Ranch Pasta Salad
280
The ranch dressing compliments the ingredients in this salad so well. It's great for a pot luck.
8
6 ounces small seashell pasta
1 head of broccoli, chopped
3 medium carrots, chopped
2.5 ounces mini pepperonis
1 cup frozen peas, thawed
8 Monterey jack cheese sticks, cut into cubes
1 (1.0-ounce) package ranch salad dressing mix, prepared as directed
1 head of broccoli, chopped
3 medium carrots, chopped
2.5 ounces mini pepperonis
1 cup frozen peas, thawed
8 Monterey jack cheese sticks, cut into cubes
1 (1.0-ounce) package ranch salad dressing mix, prepared as directed
Cook pasta according to directions; rinse in cold water and set aside. In a large bowl, stir together the broccoli, carrots, pepperoni, peas, cheese cubes, and prepared ranch dressing until well coated....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
484
Sodium
785mg
32% DV
Fat
34g
52% DV
Protein
29g
59% DV
Carbs
10g
3% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g109%
Polysaturated Fat1g10%
Monosaturated Fat10g65%
Cholesterol102mg34%
Sodium785mg32%
Potassium310mg8%
Protein29g59%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar4g9%
Vitamin A9539IU190%
Vitamin B60.31mg15%
Vitamin C17mg28%
Calcium871mg87%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.