Raspberry Cheesecake Brownie Bites

February 25, 2014

161

This recipe makes four dozen Raspberry Cheesecake Brownie Bites. About halfway through the process of photographing this recipe, I glanced down and counted 37 brownie bites.

For the brownie batter:
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons vanilla extract
2 1/4 cups sugar
1 cup unsalted butter, melted
1 1/2 cups all-purpose flour

For the cheesecake:
1 (8-oz.) package cream cheese, at room temperature
1/3 cup raspberry jam
1 large egg yolk

Equipment: Mini-muffin pan; Pastry bag (optional)

Preheat the oven to 350ºF. In a large bowl, whisk together the eggs, cocoa powder, salt, baking powder and vanilla until well combined. (Mixture will be very dry.) Stir in the sugar and melted butter...
See the full directions on my site

Nutritions

Calories
407

Sodium
227mg
9% DV

Fat
18g
28% DV

Protein
5g
11% DV

Carbs
61g
20% DV

Fiber
4g
17% DV