SaladsAugust 13, 2016
Calories
136
Sodium
87mg
3% DV
Fat
3g
5% DV
Protein
6g
13% DV
Carbs
19g
6% DV
Fiber
2g
11% DV
Raspberry Cheesecake Fluff Salad
2387
Growing up, we usually had a “salad” like this as a side dish for Sunday dinner . . . but this would also be a delicious dessert! Or, in a perfect world, eat it for both!
8
1 1/2 boxes (3.4 oz each) packages cheesecake instant pudding mixes
1 (32 oz) container vanilla yogurt
1 (8 oz) container Cool Whip (thawed)
1 (10 oz) package frozen raspberries, slightly thawed
1 (32 oz) container vanilla yogurt
1 (8 oz) container Cool Whip (thawed)
1 (10 oz) package frozen raspberries, slightly thawed
In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you\\\'ll have to really beat it to get out all the lumps!).
Fold in the berries (the more that you stir them in, the more that they will...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
136
Sodium
87mg
3% DV
Fat
3g
5% DV
Protein
6g
13% DV
Carbs
19g
6% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat0.14g0%
Monosaturated Fat1g6%
Cholesterol13mg4%
Sodium87mg3%
Potassium343mg9%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar17g34%
Vitamin A136IU2%
Vitamin B60.06999999999999999mg3%
Vitamin C7mg13%
Calcium238mg23%
Iron0.35mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.