Raspberry Cream Cheese Brownie Cake

July 23, 2014

Moist Brownie Cake made with Greek Yogurt, with Swirls of Cream Cheese and Topped with Fresh Raspberries

1 Box Dark Chocolate Ghirardelli Brownie Mix (20 oz)
Additional Ingredients Needed by Mix ( Egg, Water)
½ cup Nonfat Vanilla Greek Yogurt
2 6 oz Containers Fresh Raspberries
5 oz whipped cream cheese spread (if you want to cut fat, get reduced fat)
3 TBSP Sugar

Preheat oven to 325.Prepare the brownie mix according to the instructions except substitute oil with greek yogurt. Pour the batter into a greased pie dish. In a small bowl, mix cream cheese and sugar....
See the full directions on my site

Nutritions

Calories
622

Sodium
296mg
12% DV

Fat
59g
91% DV

Protein
4g
8% DV

Carbs
9g
3% DV

Fiber
1g
4% DV