Croissant Breakfast Casserole

April 08, 2015

2134

This decadent and sweet Croissant Breakfast Casserole with Berries comes together quickly and easily, thanks to just a few simple, fresh ingredients. Paired with a hot cup of coffee, the rich, creamy, and buttery dish is a perfect addition to a holiday brunch on Easter, Mother's Day or Christmas; a lovely meal for a bridal shower or baby shower; and a simple but delicious treat on a lazy Sunday morning. It's truly the best breakfast casserole to feed a crowd -- and you can make it ahead, if you like!

6 croissants ( cut into 2-inch pieces )
3 cups fresh berries
8 eggs
1 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup orange juice
2 teaspoons vanilla extract
1/4 t nutmeg
1/4 t salt
3 c milk

Preheat oven to 450°F.
Arrange croissants on a large rimmed baking sheet and toast in the oven for about 3-4 minutes.
Place croissants in a greased 9 x 13-inch baking...

See the full directions on my site

Nutritions

Calories
342

Sodium
341mg
14% DV

Fat
10g
16% DV

Protein
10g
21% DV

Carbs
51g
17% DV

Fiber
3g
13% DV