Desserts

Raspberry Turnovers

1531

puff pastry raspberry turnovers

4
1 sheet of puff pastry
3 cups of raspberries {frozen or fresh}
2/3 cup of sugar
3 tbsp cornstarch dissolved in 2 tbsp of water
1 tsp vanilla
pre-heat the oven to 400 unroll the puff pastry sheet and cut into 4 squares combine the berries, sugar, cornstarch, and vanilla heat over med until the berries begin to break down the sauce will begin to thicken quickly once thick {about 4 minutes} remove from the heat place 2 - 3 tbsp filling in the center of each square fold over into a triangle and press edges to seal brush the tops with a little milk and sprinkle with sparkling sugar {optional} bake for 20 minutes {the filling will oooze a little} cool on rack
Nutritions

Calories
225

Sodium
36mg
1% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
53g
18% DV

Fiber
6g
27% DV