DessertsJune 04, 2013
Calories
225
Sodium
36mg
1% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
53g
18% DV
Fiber
6g
27% DV
Raspberry Turnovers
1531
puff pastry raspberry turnovers
4
1 sheet of puff pastry
3 cups of raspberries {frozen or fresh}
2/3 cup of sugar
3 tbsp cornstarch dissolved in 2 tbsp of water
1 tsp vanilla
3 cups of raspberries {frozen or fresh}
2/3 cup of sugar
3 tbsp cornstarch dissolved in 2 tbsp of water
1 tsp vanilla
pre-heat the oven to 400
unroll the puff pastry sheet and cut into 4 squares
combine the berries, sugar, cornstarch, and vanilla
heat over med until the berries begin to break down
the sauce will begin to thicken quickly
once thick {about 4 minutes} remove from the heat
place 2 - 3 tbsp filling in the center of each square
fold over into a triangle and press edges to seal
brush the tops with a little milk and sprinkle with sparkling sugar {optional}
bake for 20 minutes
{the filling will oooze a little}
cool on rack
Nutritions
Calories
225
Sodium
36mg
1% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
53g
18% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.46g2%
Polysaturated Fat0.76g4%
Monosaturated Fat0.6200000000000001g3%
Cholesterol1mg0%
Sodium36mg1%
Potassium147mg4%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar37g75%
Vitamin A30IU0%
Vitamin B60.45mg22%
Vitamin C24mg40%
Calcium24mg2%
Iron0.92mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.