Red Current Cupcakes

June 14, 2014

6809

These cupcakes are a special treat for the kids and so easy to make. Preparation is only 15 minutes and cooking time is also only 15 minutes.

For the cakes

125g Butter that has been kept at room temperature
125g Unrefined muscovado sugar
2 Egg(s) (free range is best)
125g Self raising white flour (for extra nutrition try a wholemeal flour)
2tbsp Milk (pasturized or raw)

For the cupcake icing

100g Redcurrants and also a few extra for decorating the cupcakes
300g Unrefined golden icing sugar

The Method Step 1 Preheat your oven to 200ºC . Then line your cupcake tin using 12 cupcake paper cases. Step 2 Place the sugar and butter into a mixing bowl and then mix them together using an...
See the full directions on my site

Nutritions

Calories
32

Sodium
33mg
1% DV

Fat
0.6400000000000001g
0% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.30000000000000004g
1% DV