Red Pepper Chicken Alfredo Bake

February 26, 2015

371

Red Pepper Chicken Alfredo Bake ~ Pasta Smothered in Light Roasted Red Pepper Sauce, Chicken & Cheese!

2 whole red peppers
2 Tbsp olive oil
1 lb boneless skinless chicken breasts
2 garlic cloves minced
1 small onion, diced
1 c. chicken broth
1/3 c. flour
1/4 tsp pepper
1/2 tsp salt
1/4 c. greek yogurt
1 c. milk
1 lb medium shell pasta
2 c. Sargento® Chef Blends™ Shredded 6 Cheese Italian, divided
Green Onion, for topping

Preheat oven to 500 degrees. Place red peppers on baking sheet and bake 20-30 minutes or until peppers are charred. Remove from heat and cover with tin foil. Let rest 10 minutes. Uncover peppers, pepper off...
See the full directions on my site

Nutritions

Calories
436

Sodium
903mg
37% DV

Fat
20g
31% DV

Protein
32g
64% DV

Carbs
28g
9% DV

Fiber
4g
19% DV