Red Velvet Almond Poke Cake

  • Red Velvet Almond Poke Cake

A delicious, EASY, dessert recipe that basically uses 3 main ingredients. It is yummy!!

Red Velvet Almond Poke Cake

Also seen on Salted Nuts


1 package(s) red velvet cake mix ( prepared per directions and baked in a 9x13 pan. )
1 package(s) vanilla pudding ( or cheesecake )
1 teaspoon almond extract
1 package(s) dessert ( thawed )



Prepare cake as directed in a 9 x 13 pan.
Prepare the pudding with 2 cups of milk and the Almond extract.
Poke holes in the warm cake with a chopstick or wooden spoon handle.
Pour the pudding over before it sets and spread so it is absorbed in the holes.
Once the cake is cool, frost with the thawed whipped topping and refrigerate for 2 hours to overnight.

***This is a riff on many other versions of Poke cakes. The Almond extract really sends it over the top! You could sprinkle sliced almonds over each piece just before serving.



From Salted Nuts

Adapted from


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